Pretzel Chocolate Chunk Cookies
Sweet and Salty, the combination of pretzels and chocolate is sure to satisfy any craving.
Servings: 12 cookies
Ingredients
- ¾ cup butter flavoured shortening
- 1 cup brown sugar
- ¼ cup white sugar
- 1 egg
- 2 Tbsp heavy cream
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 cup chocolate chunks
- 1 cup broken pretzels
Instructions
- Preheat oven to 350℉ and line a baking pan with parchment paper.
- Using a stand mixer or hand blender, beat the shortening with the sugars until smooth and creamy.
- Stir in egg, cream and vanilla.
- Add flour, baking soda and salt, stir until just combined.
- Fold in chocolate chunks and pretzels.
- Drop 12 even scoops of dough onto prepared pan, leaving 2 inches of space between each one.
- Bake in preheated oven for 12-15 minutes or until tops start to turn golden. Centers will still be slightly wet.
- Allow to cool on pan for 2 minutes before transferring to a cooling rack to continue cooling.
- Store cooled cookies in an air-tight container for up to 3 days.