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Four pizza stuffed peppers on a tray outside in front of a fence.
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5 from 1 vote

Pizza Stuffed Bell Peppers

Cheesy and hearty, these pizza stuffed peppers are made on the BBQ and make a great dinner.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Appetizer, Comfort Food, Dinner, Lunch, Main Course
Cuisine: American, Canadian
Keyword: bbq, peppers, Stuffed peppers
Servings: 4 servings

Ingredients

  • 2 Tbsp olive oil
  • 1 small onion, diced finely
  • 2 bulbs of garlic, minced
  • 1 pound ground beef
  • 2 cups pizza sauce
  • 4 bell peppers, tops and seeds removed
  • 24 slices of pepperoni
  • 1 cup pimento cheese
  • 1 cup shredded mozzarella
  • 1 cup shredded sharp cheddar

Instructions

  • In a large fry pan, heat the olive oil.
  • Add the onion and garlic to the heated oil and cook until just browned.
  • Add the ground beef to the pan and cook throughly.
  • Remove from heat and add the pizza sauce to the beef, combining well, and set aside.
  • Preheat BBQ to 400℉ using only one side of the bbq, don't light all the burners.
  • Fill each pepper halfway with the beef and sauce mixture.
  • Top with ¼ cup of pimento cheese in each pepper.
  • Place 6 slices of pepperoni on top of the pimento cheese in each pepper.
  • Mix the mozzarella and cheddar cheeses together.
  • Top the peppers with the shredded cheese blend.
  • Place peppers on a baking tray.
  • Place the tray on the side of the unlit side of the BBQ.
  • Close the lid and let cook for 5 minutes.
  • Rotate the tray and cook another 5 minutes or until the peppers are tender and the cheese is melted.
  • Serve hot.