Pineapple Cake
This recipe for Pineapple Cake is moist and easy to make. It makes a great snack or dessert.
Ingredients
- 2 cups all purpose flour
- 1 cup white sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup milk
- ⅓ cup vegetable oil
- 2 eggs
- 1 can pineapple tidbits with juice
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Grease and flour a 13" x 9" pan.
- Drain pineapple into a small bowl or measuring cup. You will need the juice to mix with the wet ingredients. Set both aside.
- In a bowl, whisk together flour, sugar, baking powder, baking soda and salt. Set aside.
- In a large bowl, milk, vegetable oil and eggs together until smooth, about 1 minute.
- Add reserved pineapple juice and vanilla. Stir to combine.
- Add dry ingredients gradually to the wet, stirring to combine.
- Fold in pineapple tidbits.
- Pour batter into prepared cake pan and bake for 30-35 minutes or until centre is cooked.
- Cool in pan before serving. Can be served warm or cold.