Peppermint Patty Brownies
Decadent and rich, peppermint patty brownies are easy to make and are a perfect after dinner treat.
Servings: 9 servings
Ingredients
- 1 cup white sugar
- ¾ cup unsweetened cocoa powder
- ½ cup all purpose flour
- ¼ tsp baking powder
- ¼ tsp salt
- 2 eggs
- ¾ tsp vanilla extract
- ½ cup melted butter, cooled
- 16 peppermint patties, frozen
Instructions
- Preheat oven to 350°F
- Line an 8" x 8" square cake pan with parchment paper
- In a large bowl, whisk together sugar, cocoa powder, flour, baking powder and salt.
- Stir in eggs and vanilla extract
- Pour in cooled melted butter. Stir until combined. Batter will be thick.
- Line bottom of cake pan with peppermint patties.
- Evenly spread the batter over the patties in the pan
- Bake 20-22 minutes or until centre of brownies are cooked and sides begin to pull away from the pan
- Cool in pan for 5 minutes before lifting the brownies out of the pan using the parchment paper to lift.
- Cut into 9 squares and serve warm.