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Peach Puff pastries on parchment paper with drizzles of maple syrup.
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Peach Puff Pastry Tarts

Sweet peach tarts that are easy to make. Can be made in the oven or on the BBQ.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Dessert
Keyword: dessert, Peaches, tarts
Servings: 6 tarts

Ingredients

  • 1 sheet of puff pastry, thawed (200 grams)
  • 1 egg yolk
  • 3 large fresh peaches, pitted and sliced thin
  • 2-3 Tbsp maple syrup
  • 2 Tbsp powdered sugar, for dusting, optional

Instructions

  • Preheat oven to 375℉ and line a cookie sheet with parchment paper.
  • Roll out pastry dough to make a 10 inch square.
  • Cut the pastry sheet into 6 equal rectangles and place on prepared pan.
  • Pierce the centres of the pastry with a fork, leaving half an inch around the edge.
  • Whisk the egg yolk with 1 tablespoon of water and brush the edges of the pastry with the yolk.
  • Fan the peach slices in the centre of the pastry, using half a peach in each pastry.
  • Bake for 20-25 minutes.
  • Remove from oven and drizzle with maple syrup and sprinkle powdered sugar over top if using.
  • Serve.