Pancake Muffins
These muffins can be served on their own for breakfast or as a snack. Since the maple syrup is baked into the muffin, you get the flavour of the syrup without the stickiness and mess.
Servings: 24 mini muffins
Ingredients
- 1¾ cups flour
- 1 Tbsp granulated sugar
- 1½ tsp baking powder
- ½ tsp baking soda
- 1 cup milk
- ⅓ cup maple syrup
- 1 egg
- 2 Tbsp oil
Instructions
- Preheat oven to 350°F.
- Line a mini muffin pan with paper liners or spray with cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder, and baking soda.
- In a separate bowl, beat milk, egg, maple syrup and oil together.
- Pour liquid mixture into dry ingredients and stir until just combined. Don't overmix.
- Evenly fill prepared muffin pan.
- Bake in preheated oven for 12-15 minutes or until baked through.
- Cool in pan for 2-3 minutes before serving.
- Store leftovers in the fridge in an air-tight container.