One Bowl Chocolate Chip Banana Bread
Moist and delicious, One Bowl Chocolate Chip Banana Bread is easy to make and will quickly become a family favourite. Easy to make, this bread can be in the oven in no time.
Servings: 12 slices
Ingredients
- ½ cup vegetable oil or melted butter, cooled
- 1 cup brown sugar
- 2 eggs
- 3 banana, over ripe, mashed, about 1½ cups
- 1 tsp vanilla extract
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 375℉. Grease a 9 inch bread pan with butter or spray with cooking spray.
- In a large bowl, whisk together vegetable oil, brown sugar and eggs.
- Stir in mashed bananas and vanilla extract.
- Add flour, baking soda, baking powder, cinnamon and salt.
- Stir until just combined.
- Fold in chocolate chips.
- Pour into prepared pan.
- Bake for 45 minutes or until a fork inserted in the middle of the bread comes out clean.
- Cool in pan for 5 minutes before transfering to cooling racks to finish cooling.
- Slice into 12 equal slices and serve.
- Store leftovers in an air-tight container at room temperature for up to 3 days.