Go Back Email Link
A loaf of No Knead Cinnamon Raisin Bread cooling on a wire rack.
Print Recipe

No Knead Cinnamon Raisin Bread

Sweet and aromatic, this no knead bread is easy to make and packed with flavor.
Prep Time5 minutes
Cook Time25 minutes
Rising and resting times14 hours
Total Time14 hours 30 minutes
Course: Bread
Cuisine: American
Keyword: Bread, cinnamon, raisins
Servings: 8 slices

Equipment

  • Dutch Oven

Ingredients

  • 3½ cups all-purpose flour
  • 1 Tbsp cinnamon
  • 2 Tbsp white sugar
  • ½ tsp salt
  • ¼ tsp dry active yeast
  • 1¾ cups warm water
  • 1 cup raisins

Instructions

  • Whisk together all dry ingredients.
  • Add water and raisins. Stir until combined. Dough will be shaggy.
  • Cover and let dough rise for 12 hours minimum and up to 18 hours.
  • After rising, turn dough out onto a lightly floured surface.
  • Fold dough over on itself 3-4 times.
  • Cover loosely with plastic wrap and let rest for 2 hours.
  • Preheat oven to 450℉ with the Dutch oven in the oven to heat as well.
  • Turn dough into the heated Dutch oven and place lid on it.
  • Baked in pre-heated oven for 15 minutes.
  • Remove lid and bake additional 10 minutes.
  • Remove from oven and turn the bread out onto a wire rack to cool before slicing.