Milk Duds Pretzel Cookies
Salty and sweet, these Milk Duds Cookies are like chocolate chip cookies but they have caramel in them as well.
Servings: 12 cookies
Ingredients
- ¾ cup butter, softened
- ¾ cup brown sugar
- ¼ cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1 Tbsp cornstarch
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup pretzel sticks, broken
- ½ cup Milk Duds
Instructions
- Preheat oven to 350℉ and line a cookie sheet with parchment paper.
- In a stand mixer or large bowl, use beater to cream butter and sugars together until smooth and creamy.
- Add egg and vanilla, beating on low until combined.
- Add flour, cornstarch, baking powder and baking soda to mixture and stir until just combined.
- Fold in pretzels and Milk Duds.
- Scoop 12 evenly sized dough balls onto cookie sheet, spacing 2 -3 inches apart.
- Bake in preheated oven for 12-15 minutes or until cookies are browning on the edges and tops but centers are still soft and slightly wet.
- Cool on pan for 2 minutes before transferring to a cooling rack to cool completely.
- Store cooled cookies in an air-tight container for up to 3 days.