Meatloaf Burger With Mushroom Relish
Quick and easy meatloaf burgers topped with a savory mushroom relish.
Servings: 4 burgers
Ingredients
Mushroom Relish
- 2 Tbsp butter
- 2 Tbsp extra-virgin olive oil
- ½ cup diced white onion
- 1 garlic bulb, minced
- 12 ounces mushrooms, cleaned and stemmed, sliced
- ¼ cup balsamic vinegar
- 2 sprigs fresh thyme
- 1 sprigs fresh rosemary
Meatloaf Burgers
- 4 slices of leftover meatloaf
- ½ cup BBQ sauce
- 4 cheese slices
- 4 hamburger buns
Instructions
Mushroom relish
- In a heavy-bottomed pot, melt the butter with the olive oil over medium heat.
- Add the onion and garlic and cook for 1 minute to soften.
- Add mushrooms and cook until mushrooms are softened and cooked through, stirring, about 3 or 4 minutes.
- Pour in the balsamic vinegar and herbs, stir, and cook for 3-4 minutes.
Meatloaf Burgers
- Heat griddle to medium-high heat.
- Grill the meatloaf for 2-3 minutes per side or until heated through.
- Brush the cut sides of the meatloaf with BBQ sauce.
- Add a cheese slice on each meatloaf piece.
- Toast the buns on the griddle until golden.
- Place a slice of meatloaf on the bottom part of each bun. Top with mushroom relish and top of bun.
- Serve immediately.