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An aluminum pan with Maple Bourbon Carrots. There is fresh thyme sprinkled over the carrots.
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Maple Bourbon Carrots

Maple Bourbon Carrots are a sweet and savoury side dish. These carrots can be cooked on the BBQ or in the oven making them a great side dish for any meal.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Keyword: carrots, side dish
Servings: 4 servings

Ingredients

  • 1½ pounds fresh carrots, peeled
  • 4 Tbsp butter
  • 2 Tbsp maple syrup
  • 2 Tbsp Bourbon
  • 1 Tbsp brown sugar
  • ½ tsp sea salt
  • 4-5 sprigs of fresh thyme or rosemary

Instructions

  • Preheat oven to 375℉
  • Cut the carrots into 1-inch pieces on the diagonal.
  • Place cut carrots in an oven-proof dish.
  • Separate the butter into 4 pieces and place in different places on top of the carrots.
  • Mix the maple syrup, Bourbon, and brown sugar together and pour over the carrots.
  • Place the sprigs of thyme on top of the carrots.
  • Tightly cover the dish with foil and place in the oven.
  • Cook covered for 15 minutes.
  • Remove the foil and stir.
  • Cook uncovered for an additional 15 minutes or until carrots are tender.
  • Serve immediately.