Low Sugar Cinnamon Muffins
Not too sweet, full of cinnamon flavour, these muffins are perfect for breakfast or afternoon snack
Servings: 12 muffins
Ingredients
- 2 cups all purpose flour
- 4 Tbsp brown sugar
- 1 Tbsp baking powder
- 2 Tbsp cinnamon
- ¼ tsp salt
- 2 eggs
- 1 cup milk
- ¼ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F and line a muffin pan with muffin papers or spray with cooking spray.
- In a medium-sized bowl, whisk together flour, brown sugar, baking powder and salt.
- In a separate bowl, beat eggs with hand mixer on medium speed until foamy, about 30 seconds.
- Add milk, vegetable oil, and vanilla to eggs and beat on low about 30 seconds.
- Pour wet ingredients over dry and stir until just blended.
- Scoop into prepared muffin pans.
- Bake in preheated oven for 18 to 20 minutes.
- Allow to cool for 5 minutes before serving.
- Allow to cool completely before storing in an air-tight container for up to 3 days.