Ice Box Chocolate Chip Cookies
These Ice Box Chocolate Chip Cookies are like having cookies on demand.
Servings: 24 cookies
Ingredients
- 1 cup butter, room temperature
- ¾ cup brown sugar, lightly packed
- ½ cup icing sugar
- ¼ cup sugar
- 2 Tbsp molasses
- 1 egg
- 1 tsp vanilla
- 2 cups all purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup mini chocolate chips
Instructions
- Cream together butter and sugars until smooth and creamy
- Add molasses, egg and vanilla and beat until smooth
- Add baking soda and salt to flour
- Add dry ingredients to wet ingredients, ½ cup at a time, until almost combined
- Fold in chocolate chips
- Separate dough in half
- Form each half into logs about 2½ inch thick
- Wrap in plastic wrap and refrigerate for minimum 12 hours and up to 3 days
- When ready to bake, preheat oven to 350°F and line baking sheet with parchment paper
- Remove cookie log from fridge and slice dough into ¼" thick round slices
- Place slices on baking sheet
- Bake in preheated oven for 9-11 minutes
- Allow to cool on baking sheet for 3 minutes before moving to cooling rack
- Serve warm or allow to cool completely before serving.