Homemade Montreal Steak Spice
Quick and easy spice mix for steak.
- 3 Tbsp peppercorns
- 1 Tbsp mustard seeds
- 3 Tbsp Coarse Kosher salt
- 2 Tbsp garlic powder
- 1½ Tbsp onion powder
- 1 Tbsp dried dill
- 1 Tbsp dried rosemary
- 1 Tbsp coriander seeds
Pulse peppercorns and mustard seeds in a spice grinder until peppercorns are broken down but still coarse.
Mix peppercorns and mustard seeds with the remaining ingredients in a large mason jar.
Close jar with tight fitting lid and shake vigorously to blend all ingredients together.
Store in a cool, dry area for up to 3 months.