Homemade Blueberry Waffles
Making homemade blueberry waffles is easier than you may think. This recipe takes little time to put together and makes tasty waffles filled with tons of blueberries.
Servings: 8 waffles
Equipment
- Waffle Maker/Iron
Ingredients
- 2 cups all-purpose flour
- 2 Tbsp baking powder
- 1 Tbsp white sugar
- ½ tsp fine sea salt
- 2 eggs
- 1½ cups milk
- 6 Tbsp melted butter
- 1 tsp vanilla extract
- ½ tsp almond extract
- 1-1½ cups blueberries, fresh or frozen
Instructions
- Whisk together flour, baking powder, white sugar, and salt. Set aside.
- In a large bowl, beat eggs, milk, melted butter, and extracts together.
- Pour wet ingredients into the dry ingredients and stir until just combined.
- Preheat waffle iron according to the manufacturer's instructions.
- When heated, pour recommended amount of batter into the waffle maker, top with berries and close the lid.
- Cook waffle as per the waffle maker instructions.
- Once cooked, remove and serve immediately, or place the waffle on a cooling rack.
- Repeat with remaining batter and berries.
Notes
Blueberries can be stirred into the batter if preferred. Toss the berries with a tablespoon of flour to coat before adding to the batter.