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Air fryer meatballs in a pot of sauce with chopped herbs on top.
Print Recipe

Homemade Air Fryer Meatballs

Whether you are making meatballs for spaghetti, subs, or on their own, these quick and easy Homemade Air Fryer Meatballs are sure to be a hit.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer, Main Course, Meat, Snack
Cuisine: American, Canadian
Keyword: air fryer, appetizer, meatballs
Servings: 12 meatballs

Equipment

  • Air Fryer
  • Food Scale to weigh meatballs

Ingredients

  • 1½ pounds ground beef
  • ¼ cup bread crumbs
  • 1 large egg
  • 2 Tbsp minced garlic
  • 1½ tsp dried basil
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp dried thyme
  • 1 Tbsp kosher salt
  • 1 tsp pepper

Instructions

  • In a large bowl, combine all ingredients.
  • Mix until well blended.
  • Using a scoop and a food scale, measure out meatballs to about 2 tablespoons (56 grams).
  • Place meatballs on the air fryer basket.
  • Preheat air fryer to 390℉ for 3-4 minutes.
  • Cook meatballs in air fryer for 9-10 minutes or until cooked through,(internal temperature 165℉).
  • Serve in a sauce over pasta or on buns with sauce and cheese.