Hearty No Bean Beef Chili
Hearty and filling, this chili doesn't have beans and is perfect for eating on its own or for topping burgers or hot dogs.
Servings: 10 servings
Equipment
- Dutch Oven
Ingredients
- 1 Tbsp olive oil
- 1 large onion, diced
- 5 garlic cloves, minced
- 1 package bacon, chopped
- 2 pounds ground beef
- 2 cans diced tomatoes, 796ml
- 5 Tbsp chili powder
- 2 Tbsp Mexican oregano
- 2 Tbsp cumin
- 2 medium jalapenos, diced small
- 1 tsp Worcestershire Sauce
- 1½ tsp Kosher salt
- 1 tsp black pepper
Instructions
- Heat olive oil in a Dutch oven or large pot over medium-high heat.
- Add onion and garlic to oil and cook until starts to brown, about 4-5 minutes.
- Add bacon and continue cooking to brown the bacon.
- Drain fat from the pot.
- Add ground beef and cook until browned. Skim fat if necessary.
- Pour in canned tomatoes, stirring to combine.
- Stir in the remaining ingredients.
- Reduce heat to medium-low.
- Cover pot and simmer for 2-3 hours or until thickened and tomatoes have broken down. Stir often to avoid burning on the bottom of the pot.
- Serve hot with your favourite toppings.