Hawaiian Loose Meat Sandwiches
Hawaiian Loose Meat Sandwiches are both sweet and savoury. These sandwiches are quick and easy to make on a flattop, making them perfect for a weeknight dinner.
Servings: 8 sandwiches
Ingredients
- 2 pounds ground pork
- ½ cup diced white onion
- 8 hamburger buns
Sauce
- 1 can crushed pineapple (398 ml)
- 1 cup ketchup
- ½ cup soy sauce
- 2 Tbsp apple cider vinegar
- 2 Tbsp paprika
- 1 Tbsp brown sugar
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 tsp sea salt
- 1 tsp pepper
- 1 tsp hot sauce (optional)
Instructions
- Preheat Blackstone/Griddle to medium heat.
- In a small sauce pan mix all sauce ingredients together and place it on the griddle off to the side to heat, stirring often.
- Cook meat and onions on one side of the griddle, breaking up the meat into crumbles as it cooks.
- Once the meat is cooked through, slowly pour the sauce over the meat, mixing it all together.
- Toast the buns on one side of the griddle while the sauce thickens on the meat.
- Fill the buns with the meat and serve.