Ham And Cheese Breakfast Muffins
Ham and Cheese Breakfast Muffins are savory, easy to make, and a great way to start the day. They are perfect for breakfast on the go or as a mid-morning snack.
Servings: 12 muffins
Ingredients
- 1½ cups all-purpose flour
- 3 Tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp dried basil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- ½ tsp paprika
- 2 eggs
- ¼ cup milk
- ¼ cup yogurt
- ¼ cup vegetable oil
- ½ cup diced ham
- ½ cup diced old cheddar cheese
Instructions
- Preheat oven to 375°F.
- Line a muffin pan with muffin papers or spray with cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, basil, garlic powder, salt, pepper, and paprika. Set aside.
- In a separate bowl, whisk eggs, oil, milk, and yogurt together.
- Add wet ingredients to the dry, mixing until dry ingredients are slightly mixed in.
- Fold in diced ham and cheddar. Don't over mix
- Evenly fill the prepared muffin tin with batter.
- Bake in preheated oven for 20-25 minutes, until baked through.
- Cool in pan for 5 minutes before removing and serving.
- Store leftover muffins in an airtight container in the fridge.