Grilled Sambal Chicken Thighs
Grilled Sambal Chicken Thighs are spicy, sweet and perfect for a weeknight dinner or a weekend BBQ party.
Servings: 6 chicken thighs
Ingredients
- ¼ cup sambal oelek
- ⅓ cup soy sauce
- 3 Tbsp brown sugar
- 2 garlic cloves, minced
- 1 Tbsp ginger, grated
- 2 Tbsp lime juice
- 3 Tbsp olive oil
- 1 Tbsp sesame oil
- 6 chicken thighs
- 1 tsp fine sea salt
- 1 tsp pepper
Instructions
- In a large bowl, whisk together sambal oelek, soy sauce, brown sugar, garlic, ginger, lime juice and oils.
- Reserve a ¼ cup of marinade for basting.
- Add chicken to marinade and toss to coat.
- Cover and refrigerate for 1 hour or up to 12 hours.
- Preheat BBQ to 350℉ or medium heat.
- Grill chicken thighs for 5-7 minutes per side or until internal temperature reaches 170℉.
- Baste the chicken with reserved marinade 2 minutes before removing from grill.
- Serve hot over rice or noodles.