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Grilled Bacon and Cheddar topped potatoes
Print Recipe

Grilled Bacon and Cheddar Potatoes

Prep Time10 minutes
Cook Time20 minutes
Course: Side Dish
Keyword: potatoes
Servings: 4
Author: Stacy and Mike

Equipment

  • Barbecue

Ingredients

  • 1 Russet Potatoes
  • 2 Tbsp vegetable oil
  • salt and pepper to taste
  • 6 slices of bacon, cooked and crumbled
  • 1 cup shredded cheddar

Instructions

  • Preheat grill to 375°F
  • Slice potatoes into ¼ inch thick slices
  • Brush potato slices with vegetable oil and place on preheated grill
  • Season with salt and pepper
  • Cook 3-4 minutes per side
  • Move slices to a foil lined baking sheet that has been greased with butter or cooking spray
    Grilled Potato Slices
  • Top potatoes with crumbled bacon and cheddar.
  • Return to barbecue and close lid.
    Bacon Cheddar Potatoes on the grill
  • Cook 8-12 minutes until cheese is melted
  • Serve hot with your favourite toppings