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A griddle meatloaf sandwich cut in half to show the interior of the sandwich.
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5 from 1 vote

Griddle Meatloaf Sandwiches

Easy to make using leftover meatloaf, these griddle sandwiches make a great lunch or dinner.
Prep Time10 minutes
Cook Time15 minutes
Course: Dinner, Lunch, Sandwiches
Keyword: meatloaf, sandwiches
Servings: 4 sandwiches

Ingredients

  • 2-4 Tbsp vegetable oil
  • 4 slices meatloaf, ½-¾ inches thick
  • 8 slices Texas toast
  • 8 slices cheese
  • 4 tsp mustard
  • 4 Tbsp butter

Instructions

  • Heat the griddle to medium and add the oil to the griddle if needed.
  • Grill the meatloaf 2-3 minutes per side to heat through and create a crispiness on both sides.
  • Place 1 tsp of mustard on 4 slices of the bread.
  • Put a slice of cheese on each slice of bread.
  • Top 4 slices of bread with the meatloaf slices.
  • Close the sandwiches with the other slices of bread and cheese.
  • Butter both sides of the sandwiches.
  • Grill the sandwiches on both sides until golden, about 2-3 minutes per side.
  • Serve immediately.