Griddle Cakes
Quick and easy to make, these griddle cakes are a perfect addition to the breakfast table.
Ingredients
- 2 cups all-purpose flour
- 3 tsp baking powder
- 2 Tbsp white sugar
- ¼ tsp salt
- 1½ cups milk
- ¼ cup melted butter, cooled
- 1 egg
Instructions
- Whisk together flour, baking powder, sugar, and salt.
- In a separate bowl, stir together milk, butter, and egg until smooth.
- Pour wet ingredients into dry and stir until just combined.
- Heat griddle to medium-high heat.
- Scoop batter onto heated griddle about 2 inches apart.
- Cook until bubbles form on top and edges are golden, about 2-3 minutes.
- Flip and cook about 2-3 minutes or until golden.
- Transfer to a plate and serve.