Fried Chicken Sandwich
Servings: 8 sandwiches
Ingredients
- 1½ cups all purpose flour
- 1½ tsp salt
- 1½ tsp granulated garlic
- 1 tsp baking powder
- 1 tsp onion powder
- 1 tsp white pepper
- ¾ tsp celery salt
- ¾ tsp paprika
- 2 pounds boneless, skinless chicken breasts, about 4 breasts
- 3 eggs
- 2 Tbsp hot sauce
- 8 Kaiser Buns
- vegetable oil for frying
- Lettuce, tomato, mayo for toppings
Instructions
- Whisk first 8 ingredients together in a shallow dish, set aside
- In a separate shallow dish, beat eggs with hot sauce, set aside
- Cut chicken breasts in half lengthwise, to create 8 flat pieces
- Heat oil in large, deep skillet to 350°F. Add just enough oil to pot to cover the chicken breasts when cooking.
- Place one piece of chicken in the egg mixture, turning to coat.
- Transfer the chicken to the flour mixture and coat both sides.
- Place coated chicken pieces in heated oil.
- Repeat with a second piece of chicken.
- Cook chicken two pieces at a time, turning after 3 minutes, until cooked. (Internal temperature of 165°F
- Place cooked chicken on cooling rack placed on a baking sheet.
- Toast buns, add one chicken breast half on each bun. Top with favorite toppings and serve