Eggs In A Hole With A Twist
Easy to make eggs in a hole that is ready in less than 30 minutes.
Servings: 2
Ingredients
Salsa
- 1 small tomato, diced
- ¼ small red onion, diced
- ½ jalapeno, diced
- 1 clove garlic, finely chopped or crushed
- 2 Tbsp lime juice
- 1 tsp salt
- ½ tsp pepper
- ¼ cup fresh cilantro, chopped
Eggs In a Hole
- 4 eggs
- ¼ cup milk
- 4 ham slices, diced
- ¼ cup shredded cheddar
- 1 tsp salt
- ½ tsp pepper
- 1 bell pepper, seeded and cut into 4 rounds, about ¼ inch thick
- Cooking spray
Instructions
Salsa
- Place all ingredients in a medium bowl.
- Stir gently to combine. Set aside
Eggs In A Hole
- Whisk eggs with milk
- Heat a medium to large sized frying pan to medium. Spray with cooking spray.
- Place pepper rings in the pan.
- Pour ¼ of the egg mixture into each pepper round.
- Add ¼ of the diced ham to each round.
- Cover and allow to cook for 3 minutes.
- Flip and cook additional 2-3 minutes until egg is cooked through.
- Plate eggs and top with salsa and shredded cheese.