Eggless Chocolate Chip Cookies
An easy-to-make cookie recipe using no eggs, and no butter.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp fine sea salt
- 1 cup dark chocolate chips
- 1 cup semi-sweet chocolate chips
- ½ cup brown sugar
- ½ cup white sugar
- ½ cup vegetable oil
- ¼ cup milk, 2% or whole
- 1 Tbsp vanilla extract
Instructions
- In a small bowl, whisk together the flour, baking soda, and sea salt.
- Add the chocolate chips, stirring to coat. Set aside.
- In a larger bowl, stir together the brown sugar and white sugar.
- Add the oil, stirring to combine, then stir in the milk and vanilla extract.
- Add the flour mixture to the sugar mixture and stir until there no flour streaks. Don't over stir.
- Line a large cookie sheet or two small sheets with parchment paper.
- Scoop the dough using a medium sized scoop or ¼ cup measuring cup, placing each scoop of dough on the prepared pan, 2 inches apart.
- Freeze the cookie dough for 20-30 minutes.
- Preheat the oven to 375℉.
- Bake the frozen cookie dough for 12-13 minutes, rotating the pan halfway through baking.
- Remove from oven. Cookies should still be soft and slightly undercooked in the centre. Let the cookies sit on the pan for 2-3 minutes before transferring to a wire rack to finish cooling.
- Store in an air tight container after completely cooled.