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Pumpkin pie.
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Easy Pumpkin Pie

Quick and easy to make, homemade pumpkin pie is perfect for Thanksgiving or Christmas.
Prep Time10 minutes
Cook Time55 minutes
Cooling time1 hour 30 minutes
Total Time2 hours 35 minutes
Course: Dessert
Cuisine: American, Canadian
Keyword: dessert, pie, pumpkin
Servings: 16 servings

Ingredients

  • 1 can pumpkin puree, 796ml
  • 2 cans sweetened condensed milk, 296 ml each
  • 4 large eggs
  • 2 Tbsp pumpkin pie spice
  • 2 premade pie crusts, thawed

Instructions

  • Preheat oven to 425℉.
  • Using an electric mixer, beat pumpkin, sweetened condensed milk, and eggs together until smooth and creamy.
  • Stir in pumpkin pie spice.
  • Pour into crusts.
  • Bake in preheated oven for 15 minutes.
  • Reduce oven temperature to 350℉ and continue baking 35-40 minutes.
  • Pie is ready when center is cooked through and no longer jelly-like when slightly shaken.

Notes

Pumpkin Pie spice is readily available in the spice section of grocery stores or you can make your own.