Easy Homemade Waffles
Easy homemade waffles are fluffy and buttery without being overly sweet. Perfect for weekends but also for weekdays because they are so easy to make.
Servings: 6 waffles
Equipment
- Waffle Maker/Iron
Ingredients
- 2 eggs
- 1 cup heavy cream
- ⅔ cup whole milk
- ¼ cup white sugar
- 1 Tbsp vanilla extract
- ½ cup melted butter, cooled
- 2 cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
Instructions
- Preheat waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together eggs, heavy cream and milk.
- Whisk in sugar and vanilla extract
- Stir in melted butter.
- Fold in flour, baking powder and salt.
- Pour batter into waffle iron using the amount suggested by manufacturer.
- Cook until golden, about 3-4 minutes, depending on your appliance.
- Remove waffle to plate.
- Repeat with remaining batter.
- Serve warm with syrup or favourite toppings.
Notes
Since all waffle irons are different, follow the cooking instructions of your appliance for preheating and cooking the waffles.
This recipe makes 7 large waffles in our waffle iron but may make more or less depending on the waffle iron used.