Easy Homemade Flour Tortillas
Servings: 8 tortillas
Ingredients
- 1½ cups all-purpose flour
- ½ tsp salt
- ½ tsp baking powder
- 3 Tbsp avocado oil
- ½ cup room temperature water
Instructions
- Whisk together flour, baking powder and salt in a large bowl.
- Pour in oil and water, and mix with a large spoon.
- Mix until dough comes together and is no longer shaggy.
- Place dough on a lightly floured surface and cut into 8 equal pieces.
- Roll each piece of dough into a circle as thin as possible, about ⅛ inch thick
- Preheat fry pan over medium high heat.
- Place one tortilla at a time in the pan.
- Cook 1 minute, flip and then cook 30 seconds on other side.
- Serve warm.