Easy Homemade Chicken Salad
A great way to use leftover chicken. Use as a snack or for lunch.
Servings: 6 servings
Ingredients
- 2 cups diced chicken, cooked
- ¾ cup mayonnaise, more if you like it creamier
- ½ cup broccoli slaw or shredded carrots
- 1 medium-sized Granny Smith apple diced
- ½-1 tsp hot sauce
- ½ tsp pepper
- ½ tsp salt, if using unseasoned chicken
- ¼ cup dried cranberries, optional
- ¼ cup shredded cheese, optional
Instructions
- Place all ingredients in a large bowl
- Stir to combine
- Cover and refrigerate until ready to serve
- Serve with crackers, in a wrap or a sandwich
- Store in the fridge for up to 3 days.