Easy Cherry Turnovers
Easy Cherry Turnovers are quick and made with only three ingredients! And they are ready in less than 20 minutes, so they are great for a last minute snack idea or to serve for an afternoon coffee or tea date.
Servings: 8 turnovers
Ingredients
- 1 can crescent dough
- 1 cup cherry pie filling
- 4 tsp sanding sugar
Instructions
- Preheat oven to 350℉.
- Unroll and separate crescent dough.
- Place 2 Tbsp of pie filling on the larger end of each crescent dough triangle
- Roll the dough over the filling like you would for crescent rolls.
- Sprinkle ½ tsp of sanding sugar over each crescent.
- Place on baking sheet about 2 inches apart.
- Bake in preheated oven for 12-14 minutes or until golden on top and crescent rolls are completely baked through.
- Transfer to cooling rack to cool slightly.
- Serve warm.
- Store leftovers in an air tight container for up to 24 hours at room temperature or in the fridge for 3 days.