Easy Apple Zucchini Bread
Easy Apple Zucchini Bread is moist and flavorful. This recipe is made with fresh, diced apples and shredded zucchini, making it a great way to sneak in extra fruits and veggies.
Servings: 12 slices
Ingredients
- 2 eggs
- ¾ cup vegetable oil
- 1 tsp vanilla Extract
- ¾ cup white sugar
- ½ cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 2 tsp cinnamon
- 1 tsp nutmeg
- 2 cups grated zucchini, about 175-200 grams
- 1 large apple, peeled, cored and diced
Instructions
- Preheat oven to 375℉. Grease a 9-inch bread pan.
- In a large bowl, whisk together eggs, oil and vanilla until smooth
- Stir in both sugars until combined.
- Stir in flour, baking soda, salt, cinnamon and nutmeg until just combined.
- Fold in shredded zucchini and diced apple.
- Pour batter into prepared pan.
- Bake for 45-55 minutes until a toothpick or fork inserted in centre comes out clean.
- Cool in pan for 5 minutes before transferring to a wire rack to cool completely.
- Slice and serve.