Dry Rub Chicken Wings
Perfect for game day. These wings can be made on the BBQ, smoker or in the air fryer.
Servings: 2 servings
Ingredients
- 1 Tbsp smoked paprika
- 1 Tbsp granulated garlic
- 1 Tbsp chili powder
- 1 Tbsp onion powder
- 1 Tbsp brown sugar
- 1 tsp cayenne pepper
- 1 tsp dried basil
- ½ tsp oregano
- ½ tsp pepper
- 2 pounds split chicken wings
Instructions
- Preheat BBQ to medium-high.
- Whisk together all spices, herbs and brown sugar together in a small bowl.
- Place chicken wings in a large bowl.
- Sprinkle rub over chicken wings and toss to coat.
- Cook chicken wings on preheated BBQ for 8 minutes
- Turn wings over and cook additional 5 to 7 minutes.
- Transfer wings to serving dish and allow to rest 3-5 minutes before serving.