Dill Pickle Sauce
Servings: 2 cups
Ingredients
- 1 cup mayonnaise
- ¾ cup sour cream
- ⅓ cup dill pickle juice
- ¼ cup fresh dill, chopped
- ½ tsp garlic powder
- ½ tsp freshly grated black pepper
- ¼ tsp sea salt
- 5-6 dill pickles, chopped
Instructions
- Add all ingredients except chopped dill pickles to a bowl.
- Whisk until smooth and creamy, about 1-2 minutes.
- Stir in chopped dill pickles.
- Pour into a large mason jar and store in the refrigerator for minimum 1 hour.
- Shake before using.