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A stack of mini cornbread bites on a red and white checkered cloth.
Print Recipe
5 from 1 vote

Cornbread Bites

A perfect BBQ side or serve with a bowl of chili.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer, Bread
Cuisine: American
Keyword: cornbread
Servings: 30 mini muffins

Ingredients

  • ½ cup softened butter
  • ⅔ cup sugar
  • ¼ cup honey
  • 2 eggs, slightly beaten
  • 1½ cups all-purpose flour
  • ¾ cups cornmeal
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup buttermilk
  • ¾ cup frozen corn
  • ¼ cup finely chopped jalapenos (optional)

Instructions

  • Preheat oven to 400℉.
  • Grease mini muffin tins.
  • In a large bowl, cream together butter and sugar.
  • Beat in honey and eggs, until fully blended.
  • Stir in flour, cornmeal, baking powder, and salt, until just incorporated.
  • Add in the milk and stir well.
  • Fold in corn (and jalapenos, if using).
  • Fill 30 mini muffin cups with 1 tablespoon of batter each.
  • Bake in preheated oven for 20-22 minutes or until baked through and edges are browned.
  • Cool in pan for 3-5 minutes before serving.
  • Store leftovers in an air-tight container.