Cinnamon Waffles
Homemade waffles that are easy to make and full of warm cinnamon.
Servings: 8 waffles
Equipment
- waffle iron
Ingredients
- 2 cups milk
- 2 eggs
- 1 tsp vanilla extract
- ½ cup butter, melted
- 2¼ cups all-purpose flour
- 5 Tbsp white sugar
- 3 Tbsp cinnamon
- 1 Tbsp baking powder
- ½ tsp sea salt
Instructions
- In a bowl, beat together the milk, eggs, and vanilla extract.
- Slowly add melted butter while whisking. Set aside.
- Stir remaining ingredients together in a large bowl.
- Pour wet ingredients into the dry and mix until all flour is just incorporated.
- Heat waffle iron according to the manufacturer's instructions.
- Pour waffle batter in the waffles iron using the amount that is recommended for your appliance.
- Cook waffles for 2-5 minutes, times will vary depending on the waffle iron.
- Waffles are ready when they are golden brown and cooked through.
- Serve with maple syrup or your favorite toppings.
Notes
The amount of waffles this recipe yields will depend on your waffle iron.
For a subtle cinnamon flavor use half the amount of cinnamon.