Chocolate Hazelnut Crunch Cookies
If you like chocolate hazelnut spread, then Chocolate Hazelnut Crunch Cookies are a must to try. They are easy to make and taste delicious.
Ingredients
- ½ cup crunchy chocolate hazelnut spread
- ½ cup butter, softened
- 1¼ cup white sugar
- 3 eggs
- 1 tsp vanilla extract
- 2 cup flour
- 2 tsp baking powder
- ½ tsp salt
Instructions
- In a large bowl, mix butter and chocolate hazelnut spread together until fully mixed.
- Beat in sugar.
- Add eggs and vanilla and continue beating until eggs are completely blended in.
- In a separate bowl, mix flour, baking powder and salt.
- Slowly add flour mixture into the chocolate mixture, blending until all flour is incorporated.
- Cover and refrigerate for 2 hours to overnight.
- Preheat oven to 350°F and line a cookie sheet with parchment paper
- Drop cookie mix by scoopfuls unto prepared pan, about 2 inches apart
- Bake in preheated oven for 13-15 minutes for large scoops, 8-9 minutes for small scoops.
- Remove from oven and let cool on pan for 2 minutes before transferring to cooling racks.
- Store in an airtight container for up to one week.