Chocolate Chunk Cookies
Packed with chocolate, these cookies are sweet and a chocolate chip cookie lovers delight.
Servings: 12 cookies
Ingredients
- ¾ cup shortening
- ¾ cup brown sugar
- ½ cup white sugar
- 1 egg
- 2 Tbsp milk
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ¾ tsp baking soda
- ¼ tsp fine sea salt
- 1½ cups chocolate chunks
Instructions
- Preheat oven to 350℉ and line a cookie sheet with parchment paper.
- Cream butter and sugars together using a stand mixer or hand mixer.
- Beat in egg, vanilla and milk until just combined and creamy. Don't over mix.
- Stir in flour, baking soda and salt.
- Fold in chocolate chunks.
- Using a scoop or spoon, drop evenly sized dough balls onto prepared pan.
- Bake 12-15 minutes or until edges and tops are golden but center is still slightly wet.
- Cool on pan for 2 minutes before transferring to a cooling rack to finish cooling.
- Store in an air-tight container.