Chocolate Chip Pumpkin Bread
Full pumpkin flavour with sweet chocolate chips, this sweet bread is the perfect fall treat.
Ingredients
- 1½ cups all-purpose flour
- 1 tsp cinnamon
- 1 tsp all-spice
- 1 tsp nutmeg
- 1 tsp baking soda
- ½ tsp salt
- 1 cup white sugar
- 1 cup canned pumpkin puree
- ¾ cup vegetable oil
- 2 eggs
- ½ tsp vanilla extract
- 1 cup mini chocolate chips
- ½ cup raw pumpkin seeds for topping
Instructions
- Preheat oven to 350°F. Line a bread pan with parchment paper
- In a medium bowl, whisk together flour, cinnamon, all spice, nutmeg, baking soda and salt. Set aside.
- In a separate bowl, mix together sugar, pumpkin, oil and eggs. Add vanilla.
- Add flour mixture to pumpkin mixture and mix until just blended.
- Fold in chocolate chips.
- Pour into prepared pan and sprinkle top with pumpkin seeds.
- Bake in preheated oven for 50-60 minutes or until a tooth pick inserted in center comes out clean.
- Cool in pan for 5 minutes before removing from pan and cooling on a rack.