Chocolate Chip Peanut Butter Cookies
Soft and chewy cookies filled with peanut butter and chocolate.
Servings: 36 cookies
Ingredients
- 1¼ cups brown sugar
- ¾ cups peanut butter
- ½ cup butter, softened
- 1 egg
- 2 Tbsp milk
- 1 Tbsp vanilla extract
- 1⅔ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp fine sea salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350℉ and line cookie sheets with parchment paper or silicone mat.
- In the bowl of a stand mixer, cream brown sugar with peanut butter and butter until smooth and creamy, about 3-4 minutes.
- Add egg, milk, and vanilla, continuing to mix until blended and smooth.
- Add flour, baking soda, and sea salt to the mixture and stir to combine.
- Fold in chocolate chips.
- Drop dough, using about 1½-2 tablespoons of dough onto prepared pans, spacing about 2 inches apart.
- Lightly press down on cookie dough with a fork making cross hatches on the tops of cookies. Cookies should be about a ¼ inch thick.
- Bake in preheated oven for 6-8 minutes. Cookies should just be turning golden.
- Allow to cool on the pan for 2 minutes before transferring the cookies to a wire rack to cool.