Chocolate Chip Muffins
Whether you like muffins for breakfast or an afternoon snack, these Chocolate Chip Muffins are a perfect choice.
Servings: 18 muffins
Ingredients
- 2½ cups all purpose flour
- 1 cup sugar
- 1½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup milk
- 2 large eggs
- 1 Tbsp vanilla extract
- ½ cup melted butter
- 1½ cups semi sweet chocolate chips
Instructions
- Preheat oven to 375°F and line a muffin pan with paper liners or grease.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda and salt. Set aside.
- In a small bowl, whisk together the milk, eggs, and vanilla extract until smooth.
- Pour the milk mixture into the flour.
- Add the melted butter and stir until the dry ingredients are just combined.
- Fold in chocolate chips.
- Fill the prepared muffin pan evenly with batter.
- Bake in preheated oven for 20-23 minutes.
- Cool in the pan for 3 minutes before removing the muffins to a cooling rack.
Notes
It is important not to over mix the batter. When adding the liquids to the flour, don't stir too much. Stir until just combined between each addition of liquid.