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Chocolate chip bread slices on a small square cutting board with a bowl of chocolate chips behind to the left.
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Chocolate Chip Bread

Chocolate Chip Bread is an easy to make one bowl recipe that is perfect for any time of day as a snack or an afternoon pick-me-up.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Breakfast, Snack
Servings: 1 loaf

Ingredients

  • 2 eggs
  • 1 cup milk
  • ½ cup butter, melted and cooled
  • 1 Tbsp vanilla extract
  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 375℉ and line a 9 inch bread pan with parchment or lightly grease.
  • In a large bowl, whisk eggs, milk, butter, vanilla, and sugar together until well blended.
  • Stir in flour, baking powder and salt until just combined.
  • Fold in chocolate chips.
  • Pour into prepared bread pan.
  • Bake in preheated oven for 40-45 minutes or until a toothpick or fork inserted in centre comes out clean.
  • Cool in pan for 5 minutes before removing from pan and cooling on a wire rack.
  • Slice into ½ inch slices and serve warm or at room temperature.
  • Store covered at room temperature for up to 3 days.