Chocolate Beer Cookies
Rich and chocolatey, these beer cookies are worth trying.
Servings: 3 dozen
Ingredients
- 1 cup butter, room temperature
- 1 cup white sugar
- 1 cup brown sugar, lightly packed
- 2 eggs
- 1 tsp vanilla
- 3 cups all purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¾ tsp baking soda
- ½ tsp salt
- ⅓ cup coffee lager or dark beer, room temperature
- 1½ cups chocolate chips
Instructions
- Preheat oven to 350°F. Line cookie sheets with parchment paper.
- In a large bowl, using a beater, cream butter and sugars together until smooth and creamy.
- Add eggs and vanilla. Beat on low speed until combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.
- Add half the flour mixture to butter and sugars, mixing on low speed.
- Pour in the lager, continuing to mix on low.
- Add remaining flour mixture and mix until the batter is just combined.
- Fold in the chocolate chips.
- Using a cookie scoop or tablespoon, drop cookie dough onto prepared cookie sheets 2 inches apart.
- Bake in preheated oven for 12 - 15 minutes. Cookies will still look slightly wet in centre.
- Cool on a rack.
- Store in an air-tight container once cooled completely.