Chipotle Lime Marinade
Tangy and bold, this marinade can be used for chicken, beef or shrimp.
Ingredients
- 2 Tbsp diced chipotle peppers, more if you like it spicier
- ¼ cup lime juice
- 2 Tbsp avocado oil
- 3 garlic cloves, minced
- 1 Tbsp agave syrup
- 1 tsp Mexican oregano
- 1 tsp cumin
- 1 tsp sea salt
- ½ tsp pepper
Instructions
- Whisk together all ingredients in a large bowl.
- Pour over your choice of chicken, beef or shrimp and allow to marinate.
- See notes for marinating times.
Notes
Chicken can marinate for 1 to 12 hours.
Beef can marinate for 1-4 hours.
Shrimp should only marinate for 15-20 minutes.