Chilli Dogs
These chilli dogs are grilled on a BBQ and are perfect for a crowd. Turn this recipe into a buffet-style BBQ with toppings and side dishes for a Saturday night BBQ or keep it simple for a quick weeknight dinner.
Servings: 8 servings
Ingredients
- 8 wieners
- 2 cups chilli, canned or homemade
- 8 hot dog buns
- 1 cup shredded cheese
- toppings
Instructions
- Preheat BBQ to 375℉ or medium-high heat
- Cook wieners on BBQ on one side of the grill, turning every 2-3 minutes ¼ turn.
- Heat chilli in a pot on side burner or grill.
- Toast buns on other side of grill.
- Place one cooked wiener in each toasted bun.
- Top with ¼ cup chilli and shredded cheese.
- Serve with favourite toppings. See notes.
Notes
Toppings:
- Pickled Jalapenos.
- Mustard.
- Diced white onion.
- Pickles.
- Diced tomatoes.
- Salsa.
- Sour Cream.
- Crumbled tortilla chips.