Cherry Muffins
Made with fresh cherries, these muffins are a little sweet and a little tart, satisfying both sweet and tart cravings in every bite. These cherry muffins make a great snack, are also great for breakfast on the go.
Servings: 12 muffins
Ingredients
- 1½ cups all-purpose flour
- ¾ cups white sugar
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ⅓ cup melted butter, cooled
- 1 egg
- ½ tsp almond extract
- ½ tsp vanilla extract
- 1 cup fresh cherries, pitted and halved
Instructions
- Preheat oven to 375℉ and prepare a muffin tin with papers or grease the tins.
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the melted and cooled butter, egg, almond extract, and vanilla extract until smooth.
- Add the flour mixture to the wet ingredients and stir until just combined.
- Fold in the cherries.
- Fill the prepared muffin pan and bake for 20-22 minutes, or until the muffins are just cooked in the middle.
- Remove from oven and allow to cool in the pan for 2-3 minutes before removing from the pan and cooling completely on a wire rack.