Buttermilk Brownies
This brownie recipe is slightly different from other recipes. Unlike most brownie recipes, this one calls for buttermilk as the liquid. The buttermilk adds a little tang that other recipes just don't have. That tang pairs well with the sweetness of the chocolate.
Servings: 16
Ingredients
- 2 cups all purpose flour
- 2 cups white sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- 2 eggs, slightly beaten
- ½ cup buttermilk
- 1½ tsp vanilla extract
- ½ tsp almond extract
- 1 cup salted butter, melted
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350°F.
- Spray or grease a 13" x 9" pan. Set aside.
- In a large bowl, whisk together flour, sugar and cocoa powder.
- Stir in buttermilk, eggs and extracts.
- Stir in melted butter until just combined.
- Fold in chocolate chips.
- Pour into prepared pan.
- Bake in preheated oven for 30 minutes or until fork inserted in middle comes out clean.
- Cool in pan.
- Cut into 16 squares and serve.