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Dinner Rolls
Print Recipe

Bread Machine Rolls

Prep Time3 hours
Cook Time20 minutes
Course: Bread
Cuisine: American
Keyword: Bread, bread machine, dinner rolls
Servings: 15 rolls

Equipment

  • Bread Machine

Ingredients

  • ¼ cup warm water
  • ¼ cup sugar
  • 2¼ tsp quick rise instant yeast
  • ¾ cup milk, room temperature
  • 1 egg
  • ⅓ cup butter, softened
  • 3¾ cups all purpose flour
  • 1 tsp salt
  • 3 Tbsp melted butter, for coating before baking

Instructions

  • Add water, yeast and 2 Tbsp of sugar to the bread pan. Let sit for 5 minutes or until foamy
  • Add milk, remaining sugar, egg and butter to water and yeast
  • Add flour and salt
  • Set bread maker to dough setting and run
  • When bread maker is done, remove dough from pan and let rise 5 minutes
  • Separate dough into equal portions and place in a lightly greased pan
  • Cover with cotton towel and let rise 1-1.5 hours in a warm, draft free spot, until doubled in size
  • Preheat oven to 350°F
  • Using a pastry brush, lightly coat dough with melted butter
  • Bake in preheated oven for 15-20 minutes or until golden
  • Let cool slightly before serving
  • Store leftovers in an air tight container