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A jar of peach brandy sauce with a bowl of peaches to the left.
Print Recipe
5 from 1 vote

Brandy Peach Sauce

A sweet peach sauce that is perfect as a topping for waffles, ice cream, and more.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Sauces
Keyword: brandy, Peaches
Servings: 1 litre
Author: Stacy

Equipment

  • 1 immersion blender

Ingredients

  • 4 cups fresh peaches, cubed, not peeled
  • 2½ cups white sugar
  • ⅓ cup brandy
  • ¼ cup water

Instructions

  • Place all ingredients in a saucepan and stir.
  • Cook over medium heat, stirring occasionally, for 15 minutes or until sauce thickens.
  • Remove from heat when sauce starts to thicken but is still runny, not thick like jam.
  • Allow to cool 5-10 minutes.
  • Using an immersion blender, pulse the sauce until all the peaches and peels are just broken down. The sauce should be thick, don't over blend.
  • Store in fridge covered for up to one month.