Bourbon Glazed Grilled Peaches
Combine with a scoop of vanilla ice cream and a drizzle of Bourbon Sauce and you have a decadent dessert for a backyard BBQ or a sweet treat to serve with cocktails on the patio.
Servings: 6
Ingredients
- ¼ cup bourbon
- 2 Tbsp brown sugar
- 1 Tbsp butter
- 6 peaches, cut in half and pit removed
- 2 Tbsp vegetable oil
Instructions
- Melt butter with brown sugar in a small pot over medium-low heat
- Add bourbon and simmer until reduced by half and thickened
- Preheat BBQ to 375°F
- Brush cut side lightly with vegetable oil
- Place peaches cut side down over hot grills in BBQ
- Grill for 3-5 minutes, until grill marks are deep brown and peaches start to soften
- Turn peaches over, peel side down, and brush bourbon sauce lightly onto cut side.
- Close lid and allow to grill for additional 3-5 minutes
- Remove to plate and pour remaining bourbon sauce over the peaches. Or place peaches on top of bowls of ice cream and pour sauce over the peaches and ice cream